Applesauce Cake

Tuesday, October 28, 2008

Ingredients:
1 cup brown sugar
2 tbsp. butter
1 egg
1 cup unsweetened applesauce
1 tsp. vanilla
1 cup AP flour
½ cup WW flour
1 ½ tsp. baking soda
½ tsp. cinnamon
¼ tsp. cloves
¼ tsp. nutmeg
¼ tsp. ginger
1 cup raisins
1 cup walnuts, chopped

Directions:
In processor, blend sugar and butter. Add egg, applesauce and vanilla, mix well. Add flours and spices, mix well. Add raisins and nuts, blend just to combine. Pour into a greased 8x8 pan. Bake at 350° for about 35 minutes, or until a pick comes out clean. Cool for 10 minutes, then remove from pan and place on wire rack to finish cooling.

Note: can add toffee bits or butterscotch chips

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