Ingredients:
brie
honey
slivered almonds
Directions:
Cut the brie into four or six big wedges (depending on the size of the brie). Then, turn each wedge around so it looks like a star and the cut sides are facing out. Then, drizzle honey over the whole plate and sprinkle sliced almonds over everything. You can put a little pile of almonds in the middle of the "star" to make it look pretty too.
Serve with crackers-- wheat ones tend to be the best.
Brie Star
Tuesday, October 28, 2008
Cooked up for you by Sarah Kathryn at 5:04 PM
Categories: appetizers, five ingredients or less
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