Ingredients:
3-4 chicken breasts
1-2 small cans of cream of broccoli (or cream-of-whatever)
Fresh broccoli
Directions:
Place the chicken breasts in the crock pot, pour the cream of broccoli on top, if too thick, thin it w/some milk and cook on high for 4 hrs. After that add the broccoli florets on top of everything for another 15-20 mins (depending on how hard/soft you like your broccoli) and it's done.
Serve over rice, super yummy and quick.
Broccoli Chicken
Thursday, October 30, 2008
Cooked up for you by Lori at 7:33 AM
Categories: five ingredients or less, poultry, slowcooker
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