Ingredients:
8 oz cream cheese, softened
1 tsp lemon juice
chives
dash dillweed
dash hot pepper sauce
3/4 cup finely diced seeded cucumber
Directions:
Blend first five ingredients. Stir in cucumber. Cover and chill at least 1 hour. Serve with raw vegetables or crackers.
Cucumber Dill Dip
Wednesday, October 29, 2008
Cooked up for you by Laurel at 4:16 PM
Categories: appetizers
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