Ingredients:
8 oz cream cheese, softened
1 head roasted garlic
1/2 tsp salt
pepper
1 tsp chives
1 tsp parsley
Directions:
Squeeze garlic onto cheese, add seasonings. Blend well and form into ball. Chill. Serve with crackers.
Garlic Cheese Ball
Wednesday, October 29, 2008
Cooked up for you by Laurel at 4:06 PM
Categories: appetizers
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