Salad Ingredients:
1 pkg. ramen noodles
3 cups cabbage, shredded
1 cup carrots, shredded
1/4 cup almonds, sliced
1/4 cup salted sunflower seeds
2 to 3 green onions, sliced
Dressing Ingredients:
1/2 cup corn oil
1/3 cup cider vinegar
1/4 cup brown sugar
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/8 tsp. dry mustard
Directions:
Break up ramen noodles, do not cook. Combine salad ingredients, toss. In another bowl, blend dressing ingredients. Toss salad and dressing, serve immediately.
Ramen Salad
Tuesday, October 28, 2008
Cooked up for you by Laurel at 10:08 AM
Categories: dairy-free, salad, side dish
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