Ingredients:
2 lbs ground beef
1 onion, chopped
1 clove garlic, minced
1 green pepper, chopped
15 oz tomato sauce
1/2 cup water
1/2 tsp thyme
1/4 cup ketchup
1 tbsp vinegar
1 tsp Worcestershire sauce
1/4 tsp hot sauce
salt
pepper
8 hard rolls, split and buttered
Directions:
In large skillet, brown beef with onion, garlic, and green pepper. Drain fat. Add remaining ingredients and simmer 20 minutes. Add water to thin if necessary.
Note: can make day ahead. Could even make earlier and freeze.
Sloppy Joes
Tuesday, October 28, 2008
Cooked up for you by Laurel at 5:13 PM
Categories: beef, dairy-free, freezer friendly, sandwiches
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