Sunny Citrus Cooler

Tuesday, October 28, 2008

Ingredients:
1 can (46 oz) pineapple juice
2 cans (12 oz each) frozen orange juice concentrate, thawed
3/4 cup lemonade concentrate
6 cups ginger ale, chilled

Directions:
In a 1 gallon pitcher, combine pineapple juice and concentrates. Add soda and mix well. Serve over ice. Refrigerate leftovers.

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