Ingredients:
2 cans evaporated milk
2 cups powdered nonfat milk
3/4 cup french vanilla syrup
3/4 cup water
1 cup sugar
Directions:
Blend well. Store in refrigerator. Shake well before each use.
Note: This doesn't have quite the same feel as store-bought creamers. It ends up making your coffee taste much more like a latte or a cappuccino.
Coffee Creamer
Wednesday, November 19, 2008
Cooked up for you by Laurel at 12:25 PM
Categories: breakfast, drinks, five ingredients or less
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