Hamburger Casserole

Tuesday, November 11, 2008

Ingredients:
1 box Kraft Deluxe macaroni & cheese dinner, made w/2% milk
1 can cream of mushroom soup
1 lbs. ground beef
splash of milk, as needed
salt
pepper

Directions:
1. Season & brown ground beef. Drain grease.
2. Cook macaroni. Drain.
3. Dump cooked macaroni into casserole dish. Mix in cheese sauce packet.
4. Mix in burger and cream of mushroom soup. Add milk to desired creaminess.
5. Microwave covered for 3 minutes to warm through.

Variation: Add Worcestershire sauce to burger when it's almost browned. It makes the burger a little more moist.

1 comments:

Christine said...

Lol, I thought this looked familiar...I forgot that we got the recipe from your mom. :)