The Best Dressing Ever

Wednesday, November 26, 2008


3 qt Pepperidge Farm croutons
3/4 C chopped onions
1/2 C chopped green onions
1/4 C fresh parsley
1 C chopped celery
3/4 lb sausage
1 1/2 t sage
fresh ground pepper
1-2 C turkey broth (chicken broth is okay)
2 eggs


Cook sausage. Drain fat. Mix ingredients in large bowl. Bake at 350 until hot in center.

We often make a huge batch and freeze half for Christmas!