Cooking with the Lambs
Monday, July 12, 2010

Goodwiches

›
Ingredients: flour tortillas mayonnaise steamed broccoli / cauliflower florets onions, sliced & sautéed with bbq sauce cheddar c...
Wednesday, January 13, 2010

Lentil Salad

›
Ingredients: dressing 2 tbsp. olive oil 3 tbsp. lemon juice 4 green onions, chopped 1 garlic clove, minced (or gar...
Thursday, December 24, 2009

Sauerkraut Pierogi Filling

›
Ingredients: 2 cans sauerkraut 2 tbsp butter 1/2 lb bacon, cut into pieces 1 med onion, diced finely pepper to taste Directions: Dump sauerk...

Beef Pierogi Filling

›
Ingredients: 2 cups grated onion 1 1/2 lbs ground beef 1 tsp salt 3/4 tsp dried marjoram 3/4 tsp dried sweet basil 1/4 tsp pepper 1/3 cup fi...

Great Grandma Rose's Pierogi Dough

›
Ingredients: 2 cups flour 2 eggs 1/2 tsp salt 1/2 cup butter, melted (1/4 cup cold mashed potatoes if desired) (small amount of water as nee...
Monday, December 21, 2009

Spritz Cookies

›
Ingredients: 1 cup butter (can substitute Earth Balance to make dairy free) 1 cup powdered sugar 1 egg 1 tsp. almond extract a few drops foo...

Jam Thumbprint Cookies

›
Ingredients: ¾ cup butter, softened ½ cup white sugar 1 tsp vanilla extract 2 egg yolks ¼ tsp salt 1 ¾ cups AP flour ½ cup jam or preserves,...
›
Home
View web version

The Chefs

  • Dave
  • Emily
  • Laura
  • Laurel
  • Lola
  • Lori
  • Rachel
  • Sarah Kathryn
  • Theresa Bey
  • Wendy J
  • jenc
Powered by Blogger.