Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Lipton Soup Pork Roast

Monday, November 17, 2008

Ingredients:
3 lbs. pork roast
1 package Lipton Onion Soup mix
1/2 c. ketchup
1 t. cracked black pepper
1 t. garlic powder
1 can chicken broth

Directions:
Place pork roast in crock pot. Combine remaining ingredients and pour over roast. Cook on low 8 hrs. or until done. You can thicken juices for gravy when done. Or, I've used the sauce as liquid when cooking wild rice to serve on the side. Yum!

Amazing Pork Tenderloin (from Allrecipes)

Tuesday, October 28, 2008

Ingredients:
1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Directions:
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Ham Rollups

Ingredients:
1 8 oz. pkg. cream cheese, softened
1 tsp. chives
large dill pickles, quartered
ham slices, thin
flour tortillas


Directions:
Blend cream cheese with chives, and spread on tortillas. Top with a ham slice and a pickle; roll up. Slice each roll into 1 inch sections, secure with toothpicks.