Apple Salad

Tuesday, October 28, 2008

4 cups diced red apples
½ c. pineapple juice
½ c. sugar
1 Tablespoon flour
1 egg beaten
1 Tablespoon apple cider vinegar
Pecans or walnuts
1 c. sliced grapes (usually green)

Mix juice, sugar, flour, egg, & vinegar in pan. Simmer until soft like pudding. Stir to remove lumps. COOL completely. Even stick it in the fridge or freezer to get it cooled down. Mix apples, grapes and nuts with sauce.

It’s a good idea to make the sauce then cut the apples so that they down turn brown.