Smoked Fish Spread

Tuesday, October 28, 2008

Ingredients:
1 8 oz. cream cheese, softened
1/2 tsp. garlic salt
1 tsp. parsley
1/2 tsp. chives
dash cayenne pepper
1/4 tsp. lemon pepper
1 1/2 cup flaked & boned smoked fish


Directions:
Blend by hand. Serve with crackers.

0 comments: