Mo's Toffee

Tuesday, October 28, 2008

35 saltine crackers
1 cup butter, melted
1 cup brown sugar
1 1/2 cups chocolate chips
1 cup walnuts or pecans, chopped

Line a 15x10x1 jelly roll pan with foil. Arrange crackers in one layer to cover foil. Set aside.

In a saucepan, combine butter and sugar. Stir over low heat for 1-2 minutes or until well combined. Spread evenly over crackers. Bake at 375 for 10 minutes. Remove from oven and sprinkle with chips. Let stand 2 minutes, then spread chocolate evenly over the top. Sprinkle with nuts and press gently into the chocolate.

Cool for about 20 minutes. Chill in refrigerator until firm. Break into pieces. Store in refrigerator.