Potato Broccoli Chowder

Tuesday, October 28, 2008

Veggie Ingredients:
1 cup broccoli, chopped
3 cups potatoes, chopped
1/2 cup celery, chopped
1/2 cup carrot, shredded
1/4 cup onion, chopped
2 cups water

Veggie Directions:
Bring to a boil and simmer while making the cheese sauce. Don't drain the water from the veggies! Simmer veggies until crisp-tender.

Cheese Sauce Ingredients:
3 tbsp margarine or butter
1/4 cup flour
1 cup milk
8 oz Velveeta cheese, chopped

Cheese Sauce Directions:
Melt margarine and then add flour and make a paste. Once it's cooked for a couple minutes, whisk in milk and add Velveeta. Stir well until Velveeta is melted. Add to the veggie pot.