Sarah's Bean Dip

Tuesday, October 28, 2008

1 can shoe-peg corn
1 can black beans
1 can black-eyed peas
1 tomato (I've even used canned, diced tomatoes)
1 bunch green onions
1 bunch cilantro
1/2 bottle FAT FREE Italian dressing

Drain cans of corn, beans and peas. Mix in a large bowl.

Chop the tomato, green onions and cilantro. Add to the bowl.

Mix everything together with about a half of a small bottle of FAT FREE Italian dressing (the fat free is important, because it's creamier). You *could* eat it right away, but it's better to let it set for a few hours. If you know you're going to eat it right away, put less dressing, because it won't have time to soak up.