Applesauce Cake

Tuesday, October 28, 2008

1 cup brown sugar
2 tbsp. butter
1 egg
1 cup unsweetened applesauce
1 tsp. vanilla
1 cup AP flour
½ cup WW flour
1 ½ tsp. baking soda
½ tsp. cinnamon
¼ tsp. cloves
¼ tsp. nutmeg
¼ tsp. ginger
1 cup raisins
1 cup walnuts, chopped

In processor, blend sugar and butter. Add egg, applesauce and vanilla, mix well. Add flours and spices, mix well. Add raisins and nuts, blend just to combine. Pour into a greased 8x8 pan. Bake at 350° for about 35 minutes, or until a pick comes out clean. Cool for 10 minutes, then remove from pan and place on wire rack to finish cooling.

Note: can add toffee bits or butterscotch chips