Sesame Chicken

Tuesday, October 28, 2008

chicken breasts
soy sauce
sesame seeds

Cut up chicken breasts into bite-sized pieces.

In a non-reactive bowl, marinate the pieces in soy sauce for at least 2 or 3 hours (make sure they are well covered in the soy sauce.)

Drain the soy sauce, then pour tons of honey in the bowl, mixing the pieces so that the honey is distributed.

Lay all the pieces one-layer deep on a foil-lined cookie sheet. Shake lots of sesame seeds all over the chicken.

Cook at 350 until done...usually around 20ish minutes. You'll just have to cut open the big ones to see if they're still pink.

Serve hot/warm with toothpicks.


Christine said...

This is soooo good. What a great easy recipe!