Ingredients:
8 oz. pkg. cream cheese
1/4 cup milk
1 tbsp. sour cream
1 tsp. parsley
1 tbsp. parmesan cheese, grated
1 tsp. olive oil
1 tsp. lemon juice
1 tsp. butter, softened
1/2 tsp. garlic salt
1/4 tsp. tarragon
1/4 tsp. celery seed
1/8 tsp. dill weed
chives
paprika
fresh cut-up vegetables
Directions:
Combine first 12 ingredients and mix well. Serve with veggies.
Herbed Cheese Dip
Wednesday, October 29, 2008
Cooked up for you by Laurel at 4:18 PM
Categories: appetizers
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