Ingredients:
1 cups corned beef, finely cut
1/2 14 oz. can sauerkraut, drained/chopped
1/2 cup 1000 island dressing
1 1/2 cups mozzarella or Swiss cheese shredded
Directions:
Mix, and place in small slow cooker. Heat 2 hours and serve with party rye bread or crackers.
Caryn's Reuben Dip
Tuesday, October 28, 2008
Cooked up for you by Laurel at 10:26 AM
Categories: appetizers, beef, five ingredients or less, slowcooker
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment