Ingredients:
2 1/2 oz package dried beef, diced
8 oz cream cheese, softened
1/3 cup sour cream
1 tbsp horseradish
Directions:
Blend well, chill. Serve with rye bread or crackers.
Dried Beef Dip
Wednesday, October 29, 2008
Cooked up for you by Laurel at 4:13 PM
Categories: appetizers, beef, five ingredients or less
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