Ingredients:
1 can (46 oz) pineapple juice
2 cans (12 oz each) frozen orange juice concentrate, thawed
3/4 cup lemonade concentrate
6 cups ginger ale, chilled
Directions:
In a 1 gallon pitcher, combine pineapple juice and concentrates. Add soda and mix well. Serve over ice. Refrigerate leftovers.
Sunny Citrus Cooler
Tuesday, October 28, 2008
Cooked up for you by Laurel at 1:43 PM
Categories: drinks, five ingredients or less
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