Ingredients:
3 cups orange juice
3 cups frozen (individually) raspberries
3 tbsp. white sugar
1 1/2 cups milk (good with soy, rice or almond milks)
Directions:
In blender, blend juice, raspberries and sugar. Pour through a strainer to remove seeds. Stir in milk and serve. Garnish with an orange slice.
Orange Raspberry Smoothie
Tuesday, October 28, 2008
Cooked up for you by Laurel at 1:41 PM
Categories: breakfast, dairy-free, dessert, drinks, five ingredients or less, gluten-free
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