Ingredients:
2 tbsp. sour cream
1 tbsp. Dijon mustard
1 tbsp. lemon juice
salt
pepper
2 tbsp. olive oil
1 red pepper, diced
1 15 oz. can artichoke hearts, halved
1 15 oz. can hearts of palm, cut in 1/2" diagonal
dash garlic
dash marjoram
Directions:
Prepare dressing in bowl. Heat oil in skillet, add remaining ingredients except hearts of palm, and saute 4 minutes. Add palm, saute 1 minute more. Blend with dressing and serve warm in lettuce leaves.
Warm Hearted Salad
Tuesday, October 28, 2008
Cooked up for you by Laurel at 9:40 AM
Categories: dairy-free, salad, side dish, vegetable
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1 comments:
This is one of my favorites. If you've never had hearts of palm, this is a nice way to be introduced to them. It's also a convenient salad because the main ingredients are canned.
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