Ingredients:
1 8 oz. cream cheese, softened
1/2 tsp. garlic salt
1 tsp. parsley
1/2 tsp. chives
dash cayenne pepper
1/4 tsp. lemon pepper
1 1/2 cup flaked & boned smoked fish
Directions:
Blend by hand. Serve with crackers.
Smoked Fish Spread
Tuesday, October 28, 2008
Cooked up for you by Laurel at 10:25 AM
Categories: appetizers, fish, gluten-free
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