Spinach Mushroom Dip

Ingredients:
2 tbsp olive oil
8 oz fresh mushrooms, chopped
1/2 cup onion, diced
2 cups fresh spinach
salt to taste
lemon pepper to taste
1 tbsp mayonnaise
1 tsp lemon juice

Directions:
Heat oil in skillet, and add mushrooms, onion and spinach. Saute till soft, about 3 minutes. Then cover, and cook 3 more minutes. Drain. Place in blender and puree. Add remaining ingredients. Chill 2 hours.