Ingredients:
24 to 30 chicken wing parts (about 3 lbs.)
1/4 cup BBQ sauce
1/4 cup honey
1/4 cup soy sauce
Directions:
Place wings in greased 13x9 baking dish. Combine remaining, pour over wings. Bake uncovered at 350 for 1 hour or till juices run clear. Baste after 45 minutes.
Sticky Chicken Wings
Tuesday, October 28, 2008
Cooked up for you by Laurel at 10:28 AM
Categories: appetizers, dairy-free, five ingredients or less, gluten-free, poultry, side dish
Subscribe to:
Post Comments (Atom)
1 comments:
These really are amazing chicken wings. I haven't found anyone who didn't love them.
Post a Comment